Holi Special Recipe | Thandai | How To Make Thandai | Thandai Recipe | Thandai Syrup Recipe | Holi Special Drink | Instant Thandai Recipe | Masala Thandai | Dryfruits Thandai | Holi Recipes | Holi Recipes In Marathi | Ruchkar Mejwani | Marathi Padarth | <br /><br />Holi is just around the corner, and the best part about this festival is the food. Holi isn't complete without Thandai. Don't you think so?<br />So here's a Thandai Syrup recipe that takes no time and can be made ahead of time to make Thandai whenever you want. You can also use this syrup to make other desserts and drinks! This drink, as the name suggests, cools you down with spices, dried fruits, and saffron.<br /><br />So, shall we get started?<br /><br />Introduction<br /><br />Syrup Paste Preparation<br />2 tbsp Almonds<br />2 tbsp Melon Seeds<br />1 tbsp Cashew Nuts<br />1 tbsp Pistachio<br />1 tbsp Fennel Seeds<br />1 tbsp Poppy Seeds<br />3-4 Green Cardamom<br />10-15 Black Peppercorns<br />1 tbsp Dry rose petals<br />6-7 Saffron Strands<br /><br />Grinding<br /><br />Syrup Preparation<br />1 Cup Sugar<br />10-15 Saffron Strands<br />1 Cup Water<br /><br />Serving<br />Milk<br />Ice Cubes<br />Dry Rose Petals<br />Pistachio (chopped) <br />Saffron Strands
